Originally planted to cherries in 1910 by the Pedroia family, this cool–climate Syrah vineyard sits atop a majestic ridge peering into the Freestone Valley. Only free run juice from the ripest blocks were included in this bottling, reducing production to approx- imately 300 cases. We will be releasing the Cherry Camp Syrah in the fall of 2009 to further integrate flavor and structural components.

Still in barrel, red fruits such as plum and cassis take center stage on the high–toned nose, with roasted fig, grilled pork, cured olive, black pepper, violet and rosemary aromas filling out the effusive bouquet. The midpalate comes across as vinous and pure, with elegant fruit, olive and coffee notes in harmonious integration. Roasted plum and milk chocolate notes are given weight by smooth tannins on the textural finish. It will continue to evolve through at least 2016.

RELEASE DATE: Fall 2009

STEVEN TANZER'S INTERNATIONAL WINE CELLAR, May/June 2009
93 points
“Inky ruby. Seductively perfumed aromas of red berry preserves, Asian spices, violet and cracked pepper. Quintessential syrah, offering lush red and dark berry flavors and candied floral and smoky mineral qualities. The finish repeats the sweet red fruits and lingers impressively. Pure, potent and delicious right now.” — Josh Raynolds

THE WINE ADVOCATE #180, December 2008
(91–93) points
“From the Sonoma Coast vineyard known as Cherry Camp, from an old cherry orchard, the 2007 Syrah Cherry Camp exhibits aromas of kirsch intermixed with some black currants, licorice, and earthy charcoal and burning ember notes. Less meaty than the Las Colinas or the Timbervine, this is pure fruit in an unmanipulated, fresh, lively style. Drink it over the next 7–8 years.” — Robert Parker

Radio-Coteau wines may only be shipped winery direct to the following states: AK, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, LA, MA, MI, MN, MO, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OR, SC, TX, VA, WA, WI, WV, WY. If we do not ship to your state, we apologize for the inconvenience. Please provide us with an alternate shipping address or call the winery for further assistance at (707) 823-2578.

Deliveries must be signed for by someone 21 years of age or older. Wine will not be left without a signature. If no one is available to sign for your shipment at the time of delivery, another attempt will be made before the shipment is returned. Re-shipment or re-routing will be at the customer’s expense. To avoid this inconvenience, we recommend directing your shipment to a business address.

Orders will be processed and scheduled for shipment within 7 days of receipt unless otherwise notified. Shipping wine is most economical for quantities of six bottles or more. You will have the opportunity to review your shipping cost and sales tax before submitting your order.

Priority shipments will be shipped 2nd or 3rd Day Air. We recommend Priority shipping to minimize the risk of wine damage.

All shipments to the following states will be sent ground, and should arrive within 2-3 business days: CA, NV, OR and WA.

For 3-Tier shipments to the following states, please allow 7-10 business days for delivery: CT, DC, MA, MI and NJ.

Fine wine is a perishable product and we make every effort to avoid exposing it to extreme temperatures. Wine shipments may be delayed due to weather.

*Please note: Winery tours and pickups are available to mailing list customers by request.