Radio-Coteau California Wine

Burgundy has proven that quality Chardonnay and Pinot Noir can be grown on the same soil, Corton hill being the classic example. Wines from this special place inspired our decision to make Chardonnay from the Savoy Vineyard, whose soil and climate are also ideal for both Burgundian varietals. The addition of the Prosser clonal selection in 2006 added tropical notes and vibrancy to the wine.

Showing aromatic balance, the bouquet unfolds with lime blossom, quince, preserved lemon, allspice, honeycomb, gardenia and sur lie elements perfumed by a hint of verbena. Flavors of lemon zest, green apple, Bartlett pear and macadamia nuts are layered into the bright and fruit-focused midpalate. The fresh finish with a silky texture and chalky minerality shows focus as it lingers with vibrant acidity. Drinking well now, but will cellar through at least 2010.

420 cases produced. $45 per bottle.
* * SOLD OUT * *

Savoy Chardonnay GROWER:
Richard Savoy
APPELLATION:
Anderson Valley, Mendocino
GEOGRAPHIC LOCATION:
Northwest of Philo
VARIETAL:
Chardonnay
SELECTION:
Prosser and Wente
VINEYARD AGE:
Planted in 1991
SOIL TYPE:
Recent terrace deposits with river gravel
HARVEST DATE:
October 13th and 20th
PRODUCTION:
420 Cases
UNFILTERED

THE WINE ADVOCATE #174, December 2007
(88-90) points
“The 2006 Chardonnay Savoy is by no means as rich as the 2005, but elegant, lighter-bodied, and fresh, with lemon and orange blossoms intermixed with a hint of wet rock, and crisp acidity. Both Chardonnays are best drunk in their first 2-3 years of life.” — Robert Parker

INTERNATIONAL WINE CELLAR #138, May/June 2008
92 points
“Green-hued gold. Spicy pear and blood orange aromas are brightened by dusty minerals and white flowers. Light on its feet, offering precise citrus and orchard fruit flavors and silky texture. Bitter quinine adds precision and carries through a long, spicy finish. This went all the way through malo but retains impressive focus and cut.” — Josh Raynolds

Radio-Coteau wines may only be shipped winery direct to the following states: AK, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, LA, MA, MI, MN, MO, NC, NE, NH, NJ, NM, NV, NY, OH, OR, SC, TX, VA, WA, WI, WV, WY. If we do not ship to your state, we apologize for the inconvenience. Please provide us with an alternate shipping address or call the winery for further assistance at (707) 823-2578.

Deliveries must be signed for by someone 21 years of age or older. Wine will not be left without a signature. If no one is available to sign for your shipment at the time of delivery, another attempt will be made before the shipment is returned. Re-shipment or re-routing will be at the customer’s expense. To avoid this inconvenience, we recommend directing your shipment to a business address.

Orders will be processed and scheduled for shipment within 7 days of receipt unless otherwise notified. Shipping wine is most economical for quantities of six bottles or more. You will have the opportunity to review your shipping cost and sales tax before submitting your order.

Priority shipments will be shipped 2nd or 3rd Day Air. We recommend shipping Priority shipping to minimize the risk of wine damage.

All orders with California, Nevada, Oregon or Washington destinations will be sent Ground, and should arrive within 2-3 business days.

For 3-Tier shipments to the following states, please allow 7-10 business days for delivery: DC, MA, MI and NJ. In order to comply with alcohol regulations in your state, your order will be transferred to a retailer in your state selected by our fulfillment agent.

Fine wine is a perishable product and we make every effort to avoid exposing it to extreme temperatures. Wine shipments may be delayed due to weather.

*Please note: we are presently unable to accommodate requests for visits, tours, or tastings. We appreciate your understanding and hope to offer these services in the future.

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