Terra Neuma Sheep Exposed to the rigors of the foggy Sonoma coastline, this sixth–generation family– owned ranch resides on a bluff above Bodega, a few miles from the Pacific Ocean. This marginal site on the edge of the Sonoma Coast, Demeter certified biodynamic and farmed by the Benzigers, is characterized by consistently low yields and extended hang times. Twenty percent of the fruit in 2007 was whole cluster fermented.

Explosive nose with an enigmatic, almost Burgundian profile, showing black cherry, evergreen, blood sausage, poured concrete, straw and coastal saline flavors. Cassis, rose bush and black cherry flavors lift the bright, expansive midpalate. Cocoa powder, espresso, mineral and sangre notes introduce a whiplash of dark fruit flavors on the concentrated, energetic finish. Though its notable complexity and tension make it eminently enjoyable now, its buried structure will support cellaring until at least 2015.

318 cases produced. $50 per bottle.
RELEASE DATE: March 16, 2009

 
 
GROWERS:
Benziger
APPELLATION:
Sonoma Coast
GEOGRAPHIC LOCATION:
Bodega
VARIETAL:
Pinot Noir
SELECTION:
Dijon 115, 777, 828, Swan
VINEYARD AGE:
Planted in 2002
SOIL TYPE:
Goldridge, Sandy Loam, Sandy Clay Loam
HARVEST DATE:
September 19th and 27th
PRODUCTION:
318 Cases
UNFINED AND UNFILTERED

 
 

STEVEN TANZER'S INTERNATIONAL WINE CELLAR, May/June 2009
93 points
“Medium red. Seductive, highly perfumed aromas of black raspberry, anise, rose and black cardamom are underscored by a smoky mineral quality. Vibrant, sharply focused red and dark berry flavors are impressively concentrated, picking up a brisk, peppery quality on the back end. Expands and gains sweetness on the finish, which strongly echoes the licorice and pepper notes. Impressive as this is today, I'd bet on it rewarding another few years of patience. You shouldn't feel guilty drinking it now though. ” — Josh Raynolds

THE WINE ADVOCATE #180, December 2008
(89-91) points
“From the Sonoma Coast, the 2007 Pinot Noir Terra Neuma is like tasting pure truffle and damp earth with liqueur, root vegetables, and some cherries and pomegranates. It is tannic, more backward, and made from the heritage California clones. ” — Robert Parker

BURGHOUND Issue 35, 3rd Quarter 2009
90 points
“Deep but still classic ruby. The barest trace of wood sets off impressively complex aromas of red and black currant, earth tones and a hint of anise that discreetly continue onto the textured, round and seductive middle weight flavors that also belie a trace of oak though again, it’s sufficiently subtle that it doesn’t intrude. The delicious and attractively lingering finish displays no obvious warmth while delivering good depth and this should be capable of integrating the wood within the first year as there is plenty of dry extract present.” — Allen Meadows

 
Night Pick Terra Neuma
 
 

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